In 100 g (Grams) of Spices, coriander leaf, dried there is 4466 mg of Potassium, K.

teaspoon tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Spices, coriander leaf, dried

Spices, coriander leaf, dried is a type of Spices and Herbs. The most significant nutrients in Spices, coriander leaf, dried are listed below.

Water	7.3 g	7.3	g	7.3%
Energy (calorie)	279 kcal	279	kcal
Energy (joule)	1167 kJ	1167	kJ
Protein	21.93 g	21.93	g	21.93%
Total lipid (fat)	4.78 g	4.78	g	4.78%
Ash	14.08 g	14.08	g	14.08%
Carbohydrate, by difference	52.1 g	52.1	g	52.1%
Fiber, total dietary	10.4 g	10.4	g	10.4%
Sugars, total	7.27 g	7.27	g	7.27%
Calcium, Ca	1246 mg	1246	mg	1.25%
Iron, Fe	42.46 mg	42.46	mg	0.04%
Magnesium, Mg	694 mg	694	mg	0.69%
Phosphorus, P	481 mg	481	mg	0.48%
Potassium, K	4466 mg	4466	mg	4.47%
Sodium, Na	211 mg	211	mg	0.21%
Zinc, Zn	4.72 mg	4.72	mg
Copper, Cu	1.786 mg	1.786	mg
Manganese, Mn	6.355 mg	6.355	mg	0.01%
Selenium, Se	29.3 µg	29.3	µg
Vitamin C, total ascorbic acid	566.7 mg	566.7	mg	0.57%
Thiamin	1.252 mg	1.252	mg
Riboflavin	1.5 mg	1.5	mg
Niacin	10.707 mg	10.707	mg	0.01%
Vitamin B-6	0.61 mg	0.61	mg
Folate, total	274 µg	274	µg
Folic acid	0 µg	0	µg
Folate, food	274 µg	274	µg
Folate, DFE	274 µg	274	µg
Choline, total	97.1 mg	97.1	mg	0.10%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	293 µg	293	µg
Retinol	0 µg	0	µg
Carotene, beta	3407 µg	3407	µg
Carotene, alpha	31 µg	31	µg
Cryptoxanthin, beta	175 µg	175	µg
Vitamin A, IU	5850 IU	5850	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	2428 µg	2428	µg
Vitamin E (alpha-tocopherol)	1.03 mg	1.03	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1359.5 µg	1359.5	µg
Fatty acids, total saturated	0.115 g	0.115	g	0.12%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.096 g	0.096	g	0.10%
18:0 octadecanoic, stearic fatty acid	0.005 g	0.005	g
Fatty acids, total monounsaturated	2.232 g	2.232	g	2.23%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.016 g	0.016	g	0.02%
18:1 undifferentiated	2.216 g	2.216	g	2.22%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.328 g	0.328	g	0.33%
18:2 undifferentiated	0.328 g	0.328	g	0.33%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Spices, coriander leaf, dried